Maple walnut wheat bread

Yield: 1 Loaf

Measure Ingredient
1½ teaspoon Active dry yeast
1½ cup Bread flour
¼ cup Whole wheat flour
½ teaspoon Salt
1 tablespoon Butter/margarine
1½ tablespoon 100% pure maple syrup
¼ cup Buttermilk
½ cup Plus 1T water
⅓ cup Chopped walnuts

Automatic Bread Program:

Press Select for Normal. Press START. When machine BEEPS 10 times, 5 minutes before the end of the second kneading, add ⅓ c chopped walnuts. Bread will be ready in 3 hrs. After baking, press STOP/RESET. Remove bread from machine. Cool.

Similar recipes