Maple walnut cookies
60 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Maple syrup |
3 | Egg whites | |
1 | tablespoon | Sherry |
½ | cup | Powdered sugar |
2 | cups | Walnuts |
Directions
Boil maple syrup for 10 minutes and pour over stiffly beaten egg whites.
Stir until thick over hot water; add sherry and powdered sugar. Stir in chopped walnuts. Force through pastry tube onto lightly buttered and floured cookie sheet. Bake in slow oven (325 degrees) 15 minutes. Makes 5 dozen 1" cookies. Source: Maple Recipes, given to me by D.Wickham1 in the December '93 cookbook swap. MM by Lyn.
Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 03:58:39 -0500 From: LD Goss <ldgoss@...>
Related recipes
- Maple cookies
- Maple glaze
- Maple peanut cookies
- Maple popcorn
- Maple walnut biscotti
- Maple walnut cake
- Maple walnut cheesecake
- Maple walnut coffeecake
- Maple walnut cream pie
- Maple walnut crescents
- Maple walnut frosting
- Maple walnut mousse pie
- Maple walnut muffins
- Maple walnut pie
- Maple walnut squares
- Maple walnut wheat bread
- No-bake maple walnut cookies
- Walnut & chocolate cookies
- Walnut cake
- Walnut-maple caramels