Yield: 60 Servings
|2 cups||Maple syrup|
|½ cup||Powdered sugar|
Boil maple syrup for 10 minutes and pour over stiffly beaten egg whites.
Stir until thick over hot water; add sherry and powdered sugar. Stir in chopped walnuts. Force through pastry tube onto lightly buttered and floured cookie sheet. Bake in slow oven (325 degrees) 15 minutes. Makes 5 dozen 1" cookies. Source: Maple Recipes, given to me by D.Wickham1 in the December '93 cookbook swap. MM by Lyn.
Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 03:58:39 -0500 From: LD Goss <ldgoss@...>