Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Fat from roast turkey drippings; or butter |
| 3 tablespoons | All purpose flour |
| ½ cup | Reserved turkey cooking juices; or chicken stock |
| 1¼ cup | Chicken stock; or giblet stock |
| ½ cup | Pure maple syrup |
Prep: 5 min, Cook: 15 min.
Heat turkey fat in a heavy pan over medium heat. Add flour and stir constantly 2-3 minutes until flour turns golden. Slowly stir in remaining ingredients and salt and pepper to taste. Simmer mixture about 10 minutes, stirring frequently until gravy thickens.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998