Raspberry honey dressing/marinade (kwc)
2 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Onion juice |
| 1 | pounds | Sugar |
| 1 | tablespoon | Paprika |
| 1 | ounce | Celery seed |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Dry ground mustard |
| 1 | cup | Cider vinegar |
| 2 | pounds | Honey |
| 2 | cups | Salad oil |
| 1 | Whole sweet basil | |
| 1 | Raspberry melba sauce | |
| 1 | Crushed garlic | |
| 1 | Parsley | |
| 1 | Little more cider vinegar | |
| 1 | Bit of vanilla | |
| 1 | Black pepper | |
| 1 | Sugar | |
Directions
COMBINE & MIX WELL
ADD & MIX WELL
ADD THESE ITEMS TO TASTE
MIX WELL AND CHILL OVERNIGHT. WHEN USED FOR A MARINADE IT IS BEST TO MARINATE CHICKEN BREASTS AT LEAST 4 HOURS. THIS IS GOOD OVER SPINACH SALAD TOO.
Contributor: Chef Keith Cochran Posted to MM-Recipes Digest V4 #229 by kwcochran@... (Keith W Cochran) on Aug 29, 1997