Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| \N 1 | piece garlic -- diced |
¾ c vinegar
1½ c oil
2 TB worcestershire sauce
1 ts salt
1 ½ ts pepper -- crushed
1 TB dry mustard
½ c sugar
1 cn tomato soup
MIx together and let stand for 1 day before using Recipe By : Alliette Ziolkowski