Blueberry maple crisp
6 To 8
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh blueberries |
| ½ | cup | Maple syrup |
| 1 | teaspoon | Cinnamon |
| ¼ | cup | Cornstarch |
| 1¼ | cup | Flour |
| ¾ | cup | Brown sugar |
| ½ | cup | Butter; softened |
| 1 | teaspoon | Almond extract |
Directions
Source: "Blueberries"
1. Preheat oven to 375 degrees F. Combine blueberries, maple syrup, cinnamon and cornstarch and put in a lightly greased 9-inch square baking dish.
2. In a bowl, blend flour and sugar and cut in butter and almond extract to form a crumbly mixture. Sprinkle flour mixture over berries and bake for 30 minutes until lightly browned and bubbly around the edges.
Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page <newsletter@...> on Jul 27, 1997