Mansion bloody mary mix
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Limes | |
| 1 | White onion, minced | |
| 1 | Jalapeno pepper, minced | |
| 8 | To 10 sprigs cilantro, | |
| Minced | ||
| 2 | Ladles full of Tortilla soup | |
| (recipe follows) | ||
| 12 | dashes | Hot pepper sauce |
| 3 | ounces | Worcestershire sauce |
| 2 | teaspoons | Black pepper |
| 1 | teaspoon | Celery salt |
| 1 | Heaping teaspoon | |
| Horseradish | ||
| 2 | larges | Cans of tomato juice |
Directions
Cut limes in ½ and squeeze for the juice. Add minced onions, jalapeno and cilantro. Pour in tortilla soup and stir. Add hot pepper sauce, Worcestershire sauce, black pepper, celery salt, and horseradish. Stir. Fill to one gallon with tomato juice (approximately 2 cans).
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