Yield: 1 Servings
|\N \N||Dash of fresh orange juice|
|\N \N||Lea & Perrins steak sauce|
|\N \N||Seasoning salt|
|\N \N||Fresh lime|
|\N \N||Tabasco sauce|
|\N \N||Glorietta tomato juice|
Fill 12 oz. glass three-quarters full with ice cubes. Add a dash of fresh orange juice and steak sauce. Add 4 shakes of seasoning salt, 1 oz. of vodka and a dash of tabasco sauce. Fill glass with tomato juice. Squeeze ¼ wedge of fresh lime into glass; place cover over glass and shake. Serve with celery stick inserted in glass.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .