Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Homemade ketchup |
| \N \N | Juice of one lemon |
| ¼ cup | Vodka |
| 2 teaspoons | Worcestershire sauce |
| 1 tablespoon | Fresh grated horseradish |
| 2 tablespoons | Minced onions |
| 1 teaspoon | Minced garlic |
| \N \N | Fresh black pepper |
In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry. Place the crabs on a platter and arrange the sauces around the platter.
Yields: 1 cup
ESSENCE OF EMERIL SHOW #EE2342