Bloody mary sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Homemade ketchup |
| Juice of one lemon | ||
| ¼ | cup | Vodka |
| 2 | teaspoons | Worcestershire sauce |
| 1 | tablespoon | Fresh grated horseradish |
| 2 | tablespoons | Minced onions |
| 1 | teaspoon | Minced garlic |
| Fresh black pepper | ||
Directions
In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry. Place the crabs on a platter and arrange the sauces around the platter.
Yields: 1 cup
ESSENCE OF EMERIL SHOW #EE2342