Bloody mary sauce

Yield: 4 servings

Measure Ingredient
1 cup Homemade ketchup
\N \N Juice of one lemon
¼ cup Vodka
2 teaspoons Worcestershire sauce
1 tablespoon Fresh grated horseradish
2 tablespoons Minced onions
1 teaspoon Minced garlic
\N \N Fresh black pepper

In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry. Place the crabs on a platter and arrange the sauces around the platter.

Yields: 1 cup


Similar recipes