Bloody mary salsa
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Whole cucumber | |
| 2 | smalls | Celery stalks -- chopped |
| 2 | teaspoons | Horseradish |
| 2½ | cup | Cherry tomatoes -- cut in |
| Half | ||
| 4 | Whole radishes -- trimmed, | |
| Sliced thin | ||
| ½ | Whole jalapeno pepper -- | |
| Finely diced | ||
| 2 | tablespoons | Fresh dill -- snipped |
| 2 | teaspoons | WORcestershire sauce |
| 2 | tablespoons | Fresh lime juice |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Peel cucumber in alternating strips. Remove seeds if necessary; chop into ¼-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss again. Let stand for about 30 minutes before serving.
Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500