Emeril's bloody mary mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | cup | tomato juice |
| 1 | juice of 2 lemons | |
| 1.00 | tablespoon | finely-chopped fresh horseradish |
| 2.00 | tablespoon | minced garlic |
| 1 | worcestershire sauce; to taste | |
| 1 | crystal hot sauce; to taste | |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
Directions
In a blender, combine first four ingredients together. Blend until smooth. Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt and pepper. Store the mixture in a non-reactive container. Refrigerate the mixture for a least 6 hours before serving. This recipe yields about 1 quart.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B12 broadcast 02-27-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
10-22-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000