Emeril's bloody mary mix

Yield: 1 servings

Measure Ingredient
3.00 cup tomato juice
1 \N juice of 2 lemons
1.00 tablespoon finely-chopped fresh horseradish
2.00 tablespoon minced garlic
1 \N worcestershire sauce; to taste
1 \N crystal hot sauce; to taste
1 \N salt; to taste
1 \N freshly-ground black pepper; to taste

In a blender, combine first four ingredients together. Blend until smooth. Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt and pepper. Store the mixture in a non-reactive container. Refrigerate the mixture for a least 6 hours before serving. This recipe yields about 1 quart.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B12 broadcast 02-27-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

10-22-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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