Killer bloody marys

Yield: 1 Servings

Measure Ingredient
8 ounces V-8 juice
2 ounces Vodka
1½ teaspoon Worcestershire sauce
2 ounces Beer (yup)
⅛ teaspoon White pepper
¼ \N Lime
1 \N Rib celery
\N \N Splash of hot sauce
\N \N Date: Thu, 12

Mix V-8, vodka, Worcestershire, pepper and hot sauce in jar or pitcher. (This amount makes 1 large drink).

Pour over ice, add beer and squeeze lime in. Stir lightly. Garnish with celery.

The beer adds extra kick; it really works! For a "semi-virgin Mary" you can eliminate the vodka. Walt MM Eureka

Sep 96 20:22:10 +0000

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