Bloody mary #4

Yield: 1 Servings

Measure Ingredient
2 ounces Vodka (4 parts)
6 ounces Tomato juice (12 parts)
½ teaspoon Fresh lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon Horseradish
\N \N Tabasco sauce to taste
\N \N Freshly ground pepper to taste
\N \N Salt to taste
\N \N Lime wedge

Date: Tue, 18 Jun 1996 11:30:37 -0400 From: Chris Susalski <DntlQueen@...> From The New York Bartender's Guide: Combine all ingredients, except lime wedge, in a cocktail shaker with cracked ice. Shake gently. Strain into chilled highball glass and garnish with lime wedge. Adjust seasonings to taste.

We just used to buy a spicey V-8 and made them with that, and vodka. I don't really care for tomato juice, but one ice cold Bloody Mary on a hot summer day always hit the spot! EAT-L DIGEST 17 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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