Bloody mary w/tabasco-spiked ice cubes

Yield: 4 servings

Measure Ingredient
4 cups Tomato juice
6 tablespoons Fresh lemon juice
3 tablespoons Fresh lime juice
2 teaspoons Tabasco
¾ cup Vodka
4 teaspoons Worcestershire sauce
1 teaspoon Garlic salt
1 teaspoon Dried oregano
4 \N Green onions; trimmed


Combine 1 c tomato juice, 2 tb lemon juice, 1 tb lime juice and 1 ts Tabasco. Pour into ice cube tray; freeze overnight. Combine vodka, garlic salt, Worcestershire, oregano and remainging 3 c tomato juice, 4 tb lemon juice and 2 tb lime juice and 1 ts Tabasco in pitcher.

Divide Tabasco ice cubes among 4 tall glasses. Pour tomato juice mixture over. Garnish each glass with 1 green onion. Source: Bon Appetit

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