Bloody mary w/tabasco-spiked ice cubes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Tomato juice |
| 6 | tablespoons | Fresh lemon juice |
| 3 | tablespoons | Fresh lime juice |
| 2 | teaspoons | Tabasco |
| ¾ | cup | Vodka |
| 4 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Dried oregano |
| 4 | Green onions; trimmed | |
Directions
BILLS20086
Combine 1 c tomato juice, 2 tb lemon juice, 1 tb lime juice and 1 ts Tabasco. Pour into ice cube tray; freeze overnight. Combine vodka, garlic salt, Worcestershire, oregano and remainging 3 c tomato juice, 4 tb lemon juice and 2 tb lime juice and 1 ts Tabasco in pitcher.
Divide Tabasco ice cubes among 4 tall glasses. Pour tomato juice mixture over. Garnish each glass with 1 green onion. Source: Bon Appetit