Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | V-8® Vegetable Juice |
| 1 cup | Tomato Juice |
| ½ cup | Lemon Juice |
| 2 teaspoons | Worcestershire Sauce |
| 12 drops | Hot Pepper Sauce |
| 2 teaspoons | Prepared Horseradish -- |
| (coarse) | |
| ½ teaspoon | Fresh Ground Black Pepper |
| Gin | |
| Lime Wedges | |
| Celery Stalk |
Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week.
To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks.
Serves 4.
NOTE: To keep drinks at full strength while keeping them cold, freeze tomato juice into cubes and use these in the bloody marys.
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