Bloody mary party soup

Yield: 24 Servings

Measure Ingredient
2½ cup Minced onion
2 cups Minced celery
1¼ cup Peeled, seeded and minced
\N \N Cucumber
8 larges Cloves fresh garlic, minced
2 tablespoons Butter or margarine
4 cans 46 oz. ea. tomato juice
1½ cup Lemon juice
3 tablespoons Sugar
½ teaspoon Tabasco sauce
½ teaspoon Worcestershire sauce
1 \N Bottle (fifth) Vodka
½ cup Green onion, sliced

Saute onion, celery, cucumber and garlic in butter until soft. Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze until ice is solid. Remove can but keep vodka surrounded in ice and wrapped in a towel. To serve: portion soup into serving bowl. Garnish with green onion. Add 1 oz. jigger of vodka per serving of soup at table.

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