Bloody mary party soup
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Minced onion |
| 2 | cups | Minced celery |
| 1¼ | cup | Peeled, seeded and minced |
| Cucumber | ||
| 8 | larges | Cloves fresh garlic, minced |
| 2 | tablespoons | Butter or margarine |
| 4 | cans | 46 oz. ea. tomato juice |
| 1½ | cup | Lemon juice |
| 3 | tablespoons | Sugar |
| ½ | teaspoon | Tabasco sauce |
| ½ | teaspoon | Worcestershire sauce |
| 1 | Bottle (fifth) Vodka | |
| ½ | cup | Green onion, sliced |
Directions
Saute onion, celery, cucumber and garlic in butter until soft. Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze until ice is solid. Remove can but keep vodka surrounded in ice and wrapped in a towel. To serve: portion soup into serving bowl. Garnish with green onion. Add 1 oz. jigger of vodka per serving of soup at table.