Bloody mary by bob blumer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Real tomato juice; (canned b ut |
| Not reconstituted) | ||
| 1 | teaspoon | Lemon juice |
| 3 | Shakes worces tershire sauce | |
| 2 | Shakes tabasco sauce | |
| 2 | Shakes salt | |
| 2 | Shakes or turns pepper | |
| ⅛ | teaspoon | Horseradish (optional) |
| 1½ | Vodka | |
| Ice | ||
Directions
Recipe by: CHEF DU JOUR BOB BLUMER SHOW #DJ9284 Combine all ingredients and serve ice cold.