Mandarin salsa

Yield: 1 servings

Measure Ingredient
1 10.5 oz can mandarin oranges; drained and chopped
1 medium Green bell pepper; chopped fine
⅓ cup Red onions; chopped
¼ teaspoon Salt

Combine bell pepper, mandarin oranges, ⅓ cup onion, corn, 1 tablespoon oil, 1 teaspoon garlic, ¼ teaspoon chili powder, and ¼ teaspoon salt in another medium bowl. Set aside. Serving Ideas : Pork Tenderloin and Mandarin Salsa Converted by MM_Buster v2.0l.

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