Seafood mandarin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Minute Rice; dry |
| 4 | tablespoons | Butter or margarine |
| 2 | tablespoons | Oil |
| 2 | smalls | Green pepper; seeded & cut into chunks |
| 1 | cup | Scallions; diagonally sliced |
| 2 | pounds | Cod or Snapper fillet; cut into 1\" chunks |
| 22 | ounces | Mandarin orange segments; from can (reserve syrup) |
| 3 | cups | Liquid (orange syrup & |
| Chicken broth) | ||
| 1 | teaspoon | Soy sauce |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Salt |
Directions
Saute rice in butter until golden. Add oil, green pepper and scallions. Saute for 2 minutes. Add fish and chicken broth mixture.
Stir gently. Stir in spices and soy sauce. Bring to a full boil.
Cook, stirring, until fish is cooked. (Cooked fish is opaque and any bones come out easily.) Add orange sections. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Garnish with scallion greens.
Preparation Time: 30 minutes.
From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 09-05-95