Curtis aikens' vegetarian dressing
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 8 x8\" pans corn bread; crumbled | |
| 8 | slices | Wheat bread; toasted and crumbled |
| 16 | Soda crackers; crumbled | |
| 3 | Whole eggs; beaten | |
| ¼ | cup | Buttermilk |
| 1 | Stick margarine; softened | |
| 1 | tablespoon | Fresh sage |
| ¼ | cup | Sour cream |
| 2½ | cup | Vegetable broth |
| 3 | larges | Onions; diced |
| 4 | Ribs celery; diced | |
Directions
In a mixing bowl, combine first eight ingredients. Bring broth to a boil in a 2-quart saucepan. Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender. Add broth mixture to ingredients in a bowl and mix thoroughly. Put into a large, shallow baking dish. Bake at 350 degrees for 40-50 minutes, or until golden-brown and set in the middle. When a straw inserted at the center comes out clean, the dressing is done. Serves at least 12. "Reader's Digest" Celebrity Recipe Recipe by: Curtis Aikens - TV Guide Posted to recipelu-digest Volume 01 Number 161 by Sewgoode@... on Oct 25, 1997