Yield: 4 Servings
|1 pounds||Large shrimp; peeled,deveined|
|1 teaspoon||Sesame oil|
|2 packs||Ramen noodles; shrimp flavor, (3 oz each)|
|½ cup||Green onions; sliced|
|3 cups||Coleslaw mix; packaged|
|1 can||Mandarin oranges; (11 oz)|
|1 pack||Almonds; sliced|
Saute shrimp in hot oil in a nonstick skillet until pink and slightly browned. Remove from skillet and set aside.
In the same skillet, add water, ramen noodles (broken up), one seasoning packet from noodles, and green onion. Bring to a boil; cover, reduce heat and simmer 2 - 3 minutes. Stir in coleslaw mix; cover and simmer 2 - 3 minutes or until noodles are tender. Stir in shrimp and oranges; heat for 1 minute. Garnish with green onions and sliced almonds. Serve at once with soy sauce if desired.
Per serving: Approx 339 cal, 25 g pro, 44 g carb,8 g fat, 20% cal from fat, 140 mg chol, 528 mg sod
Recipe by: LowFat-NoFat Cooking Summer 98 Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Jun 05, 1998