Mandarin orange cole slaw with calendula
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped unpeeled red apple |
| 2 | tablespoons | Orange zest |
| 3 | cups | Canned; drained mandarin oranges |
| 2 | tablespoons | Chopped red bell pepper |
| 5 | cups | Shredded cabbage |
| 12 | Calendula flowers; washed and dried | |
| ¾ | cup | Sour cream |
| ¼ | cup | Mayonnaise |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Vinegar |
| 2 | tablespoons | Honey |
| ½ | teaspoon | Mustard |
| ½ | teaspoon | Celery seed |
| Salt and pepper | ||
Directions
DRESSING
From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Combine apple, zest, oranges, and bell pepper with cabbage in a large bowl.
Remove petals and add to salad. Blend remaining ingredients and pour over slaw. Toss lightly. Taste and adjust seasonings. Chill thoroughly. Garnish with whole candula blossoms before serving.
REC.FOOD.RECIPES ARCHIVES
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