Yield: 1 servings
|1½ pounds||Sweet potatoes; (yams)|
|1½||Sticks soft margarine|
|1||Stick soft butter|
|½ teaspoon||Ground ginger|
1. Wash yams and cover with water. Bring to a boil.
2. When soft (about 45 minutes), drain and cool.
3. Peel potatoes and mash in a large bowl with margarine and sugar, mix well. Add eggs. Mix well stirring in spices and milk. Pour into 10 inch unbaked pie shell.
4. Bake in preheated oven at 375 degrees, or until center is firm.
Recipe copyright C 1998 Mama Dip Converted by MC_Buster.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.