Yield: 1 Servings
|Date: Thu, 17 Oct 1996 14:39:21|
½ c water -- * see note
1 sm cabbage -- cut up *see note 4 TB corn oil
: salt -- to taste
: pepper -- to taste
Bring water to boil, using ½ cup water if cabbage is small or up to one cup if cabbage is larger. Add the cabbage and oil, cover and cook for about 15 minutes. The cabbage should be soft. Season with salt and pepper and serve hot with cornbread.
NOTES : May need up to 1 cup of water. May use a medium cabbage.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : PICK OF THE DAY SHOW #PD7708 #1 ~0400 (