Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 small | Head cabbage |
| 3 \N | Red potatoes |
| 4 \N | Carrots |
| ¼ large | Onion |
| 1 can | Vegetable broth |
| 1 cup | Skim milk |
| 3 tablespoons | Flour, about |
| \N \N | Cayenne pepper |
| 1 \N | Dollop sherry more |
WHITE SAUCE
Saute the above vegetables in Sherry ( ya'll gave me this idea) and water.
I also cooked the sausage with the vegetables. (I personally try not to eat meat but still like the flavor.) When they are cooked. Make the following "white sauce."
Cook until thick and then mix in with the cabbage.
We both enjoyed this dinner. Also, if anyone has recipes in which I can add meat for my SO but are basically vegen (I think the term is vegen, I do eat dairy) would be greatly appreciated.
Posted to Digest eat-lf.v096.n242 From: "Mary Jo Stark" <mjstark@...> Date: Mon, 9 Dec 1996 08:06:52 -0700