Cabbage stew

Yield: 1 servings

Measure Ingredient
1 Head cabbaage, coarsely chopped
3 Or 4 large carrots, sliced
2 Or 3 potatoes, cubed one onion, chopped
2 Or 5 cloves garlic
½ cup White wine and 1/2 cup water, or all water or all veggie broth
½ teaspoon Each thyme, sage, white pepper or lemon pepper salt to taste

Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like.

From: Jagordon@...

Similar recipes