Yield: 1 servings
|1||Head cabbaage, coarsely chopped|
|3||Or 4 large carrots, sliced|
|2||Or 3 potatoes, cubed one onion, chopped|
|2||Or 5 cloves garlic|
|½ cup||White wine and 1/2 cup water, or all water or all veggie broth|
|½ teaspoon||Each thyme, sage, white pepper or lemon pepper salt to taste|
Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like.