Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Cabbage;shredded |
3 \N | Carrot;grated; |
3 tablespoons | Butter |
4 \N | Chives;stalks |
\N \N | Salt; |
\N \N | Pepper; |
2 tablespoons | Vinegar |
In skillet heat butter until foamy. Add chives and saute until tender. Add green cabbage and carrots.
Saute over high heat until tender but crisp, about 4 minutes. Add vinegar, salt and pepper to taste.