Braised cabbage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cabbage;shredded |
| 3 | Carrot;grated; | |
| 3 | tablespoons | Butter |
| 4 | Chives;stalks | |
| Salt; | ||
| Pepper; | ||
| 2 | tablespoons | Vinegar |
Directions
In skillet heat butter until foamy. Add chives and saute until tender. Add green cabbage and carrots.
Saute over high heat until tender but crisp, about 4 minutes. Add vinegar, salt and pepper to taste.