Grandma's cabbage casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head cabbage; shredded | |
| 2 | Eggs; beaten | |
| 1 | teaspoon | Celery salt |
| ½ | teaspoon | Salt |
| ½ | cup | Milk |
| Grated cheese; to taste | ||
| Paprika and ground pepper; to taste | ||
Directions
Steam shredded cabbage 5 minutes or more until still crispy. Put into a buttered casserole. Combine remaining ingredients and pour over cabbage.
Sprinkle with grated cheese, paprika and pepper.
Bake for 20 minutes in a 350F degree oven.
Recipe by: Marion Antokol Posted to MC-Recipe Digest V1 #747 by Creedenite@... on Aug 18, 1997