Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 slices | Bacon (up to 8) |
| 1 \N | Head shredded cabbage |
| \N \N | Salt and pepper to taste |
| ¼ cup | White vinegar |
| 4 tablespoons | Sugar |
| \N \N | Water |
Here are some Polish recipes I've gotten from my mother-in-law. They are "word-of mouth" recipes, passed down from Grandma to Mom to me. Hope these help.
(This is a "word of mouth recipe," so there aren't too many quantities.
I'll judge by what I've done in the past.) Saute about 6-8 strips of bacon until crisp. Set bacon aside to drain, and then crumble it into pieces. Add 1 head shredded cabbage, salt and pepper to taste. Keep turning cabbage in bacon fat until well-coated. In 2 cup glass measuring cup, mix ¼ cup white vinegar, 4 tablespoons sugar and enough water to make 2 cups. Pour over cabbage and cook until tender. Serve with crumbled bacon on top. Posted to EAT-L Digest 03 Apr 97 by "Raymond F.
Falcon" <rfalcon@...> on Apr 3, 1997