Baked cabbage

1 servings

Ingredients

Quantity Ingredient
1 Head cabbage; quarter
1 Onion; chopped
Fresh dill
cup Vegetable broth
1 Apple; peel, chop
cup White wine; optional
3 tablespoons Fresh parsley; chopped
¼ cup Non-fat mozzarella; shredded

Directions

Put cabbage in casserole. Top with onion, apples, cheese and parsley.

Put broth in bottom. Cover with foil and bake 350~ until cabbage is tender.

Related recipes