Baked cabbage

Yield: 1 servings

Measure Ingredient
1 \N Head cabbage; quarter
1 \N Onion; chopped
\N \N Fresh dill
⅓ cup Vegetable broth
1 \N Apple; peel, chop
⅓ cup White wine; optional
3 tablespoons Fresh parsley; chopped
¼ cup Non-fat mozzarella; shredded

Put cabbage in casserole. Top with onion, apples, cheese and parsley.

Put broth in bottom. Cover with foil and bake 350~ until cabbage is tender.

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