Malt shoppe pie

Yield: 8 Servings

Measure Ingredient
1 \N Graham crust; chocolate
1 pint Vanilla low-fat frozen yogurt; softened
\N \N Or ice cream
1 \N Container Cool Whip; 8 oz., thawed
8 ounces Whoppers candy; crushed
\N \N (malted milk balls)

Combine yogurt and whipped topping till well blended. Reserve ½ cup of crushed candy and mix remainder into yogurt mixture. Spoon into pie crust.

Top with reserved candy and freeze 4 hours.

{I have made this for years and years. Made it again this morning for a quick dessert to take to a dinner. Quick, easy and good!} ORIGINATOR Long Forgotten SUBMITTED BY Grace Wagner (wgmm@...) DATE 02 September 1996 Posted to EAT-L Digest 01 Sep 96 Date: Mon, 2 Sep 1996 17:47:21 -0400 From: Grace Wagner <wgmm@...>

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