Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pint | Frozen vanilla yogurt |
2 \N | Pear halves |
\N \N | Chocolate syrup |
\N \N | Date: 09/26/96 |
Place pear half in a dessert cup. Fill center with a scoop of frozen yogurt. Drizzle chocolate syrup on top and serve immediately.
Recipe By : DESSERT SHOW #DS3008