Chocolate malt shoppe pie

Yield: 1 servings

Measure Ingredient
1½ cup Chocolate cookie crumbs
¼ cup Butter or margarine --
Melted
1 pint Vanilla ice cream --
Softened
½ cup Crushed malted milk balls
2 tablespoons Milk -- divided
3 tablespoons Instant chocolate malted
Milk powder
3 tablespoons Marshmallow creme topping
1 cup Whipping cream
Additional whipped cream
Additional malted milk
Balls

Combine crumbs and butter. Press into a 9-in. pie pan. Freeze while preparing filling. In a mixing bowl, blend the ice cream, crushed malted milk balls and 1 tablespoon milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted milk powder, marshmallow creme and remaining milk. Stir in whipping cream; whip until soft peaks form.

Spread over ice crearn layer. Freeze several hours or overnight.

Before serving, garnish with whipped cream and malted milk balls.

Yield: 6-8 servings

Recipe By : Country Woman

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