Yield: 1 servings
|1½ cup||Chocolate cookie crumbs|
|¼ cup||Butter or margarine --|
|1 pint||Vanilla ice cream --|
|½ cup||Crushed malted milk balls|
|2 tablespoons||Milk -- divided|
|3 tablespoons||Instant chocolate malted|
|3 tablespoons||Marshmallow creme topping|
|1 cup||Whipping cream|
|Additional whipped cream|
|Additional malted milk|
Combine crumbs and butter. Press into a 9-in. pie pan. Freeze while preparing filling. In a mixing bowl, blend the ice cream, crushed malted milk balls and 1 tablespoon milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted milk powder, marshmallow creme and remaining milk. Stir in whipping cream; whip until soft peaks form.
Spread over ice crearn layer. Freeze several hours or overnight.
Before serving, garnish with whipped cream and malted milk balls.
Yield: 6-8 servings
Recipe By : Country Woman