Tyler pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | White sugar |
| ½ | cup | Brown sugar |
| 3 | tablespoons | Cornstarch |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Nutmeg |
| ¼ | pounds | Butter or margarine |
| ½ | cup | Milk |
| 2 | eaches | Eggs, separated |
| 1 | each | 9\" unbaked pastry shell |
Directions
Mix sugars and cornstarch, add milk and cook a little. Add butter and egg yolks and bring to a good boil. Remove from fire and add beaten egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at 325 degrees until firm and brown, about 30-35 mins. Mrs. Harold T.
Cook says, "This is an old family recipe & guests are always puzzled as to what is in it. Don't tell - keep them guessing! This is the first time I've told."