Yield: 8 servings
|1 each||Ready crust graham cracker p|
|1 pint||Vanilla ice cream,softened|
|1 pack||8 oz. container frozen whipp|
|8 ounces||Whoppers Candy|
|1 x||Additional whipped topping f|
Combine softened ice cream and whipped topping until well blended.
Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed candy to the ice cream mixture;reserve remaining ½ cup of crushed candy.Spoon ice cream mixture into pie crust.Top with reserved crushed candy and freeze 4 hours.To serve,garnish with whipped topping and 8 whole Whoppers.