Malt shop pie

Yield: 8 servings

Measure Ingredient
1 each Ready crust graham cracker p
1 pint Vanilla ice cream,softened
1 pack 8 oz. container frozen whipp
8 ounces Whoppers Candy
1 x Additional whipped topping f

Combine softened ice cream and whipped topping until well blended.

Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed candy to the ice cream mixture;reserve remaining ½ cup of crushed candy.Spoon ice cream mixture into pie crust.Top with reserved crushed candy and freeze 4 hours.To serve,garnish with whipped topping and 8 whole Whoppers.

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