Yield: 8 Servings
|1½ cup||Low-fat graham cracker crumbs|
|2 cups||Fat-free frozen vanilla yogurt; softened|
|8 ounces||Cool Whip® Free; thawed|
|1¼ cup||Malted milk balls; crushed|
|\N 4||hours or until firm.|
From: "Anita A. Matejka" <matejka@...> Date: Thu, 4 Jul 1996 17:19:00 -0500 Recipe By : Whoppers® Candy
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended. Mix 1 cup crushed malted milk balls into yogurt mixture.
Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze Per serving: 448 Calories; 11g Fat (23% calories from fat); 6g Protein; 73g Carbohydrate; 0mg Cholesterol; 446mg Sodium Serving Ideas : Garnish with whipped topping & whole malted milk balls.
EAT-L Digest 3 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .