Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Low-fat graham cracker crumbs |
| 1 tablespoon | Oil |
| 2 cups | Fat-free frozen vanilla yogurt; softened |
| 8 ounces | Cool Whip® Free; thawed |
| 1¼ cup | Malted milk balls; crushed |
| \N 4 | hours or until firm. |
CRUST
FILLING
From: "Anita A. Matejka" <matejka@...> Date: Thu, 4 Jul 1996 17:19:00 -0500 Recipe By : Whoppers® Candy
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended. Mix 1 cup crushed malted milk balls into yogurt mixture.
Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze Per serving: 448 Calories; 11g Fat (23% calories from fat); 6g Protein; 73g Carbohydrate; 0mg Cholesterol; 446mg Sodium Serving Ideas : Garnish with whipped topping & whole malted milk balls.
EAT-L Digest 3 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .