Candy malt shoppe pie

8 Servings

Ingredients

Quantity Ingredient
1½ cup Low-fat graham cracker crumbs
1 tablespoon Oil
2 cups Fat-free frozen vanilla yogurt; softened
8 ounces Cool Whip® Free; thawed
1¼ cup Malted milk balls; crushed
4 hours or until firm.

Directions

CRUST

FILLING

From: "Anita A. Matejka" <matejka@...> Date: Thu, 4 Jul 1996 17:19:00 -0500 Recipe By : Whoppers® Candy

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended. Mix 1 cup crushed malted milk balls into yogurt mixture.

Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze Per serving: 448 Calories; 11g Fat (23% calories from fat); 6g Protein; 73g Carbohydrate; 0mg Cholesterol; 446mg Sodium Serving Ideas : Garnish with whipped topping & whole malted milk balls.

EAT-L Digest 3 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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