Yield: 1 Servings
|1½ cup||Cold milk; half-and-half or light cream|
|1 pack||(4-serving size) JELL-O Instant Pudding & Pie Filling|
|1 \N||Tub (8 ounces) COOL WHIP Whipped Topping; thawed|
|1 \N||Prepared crumb crust; (6 ounces)|
Favorite ice cream flavors in a quick-to-make pie. Instant pudding & pie filling and whipped topping provide the base for these delectable freezer pies with a variety of stir in ingredients.
POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
Gently stir in whipped topping. Spoon into crust.
FREEZE 6 hours or overnight until firm. Let stand at room temperature or in refrigerator 15 minutes or until pie can be cut easily.
GARNISH as desired. Makes 8 servings Cookies-and-Cream Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and chocolate crumb crust. Stir in 1 cup chopped chocolate sandwich cookies with whipped topping.
Rocky Road Pie: Use JELL-O Chocolate Flavor Instant Pudding & Pie Filling and chocolate crumb crust. Stir in ⅓ cup each BAKER'S Semi-Sweet Real Chocolate Chips, miniature marshmallows and chopped nuts with whipped topping. Serve with chocolate sauce, if desired.
Peanut Butter Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and graham cracker crumb crust. Reduce milk to 1 cup and add 1/ 2 cup peanut butter with pudding mix. Serve with chocolate sauce and chopped peanuts, if desired.
Recipe by: JELL-O
Posted to recipelu-digest Volume 01 Number 390 by ctlindab@... on Dec 21, 1997