Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1 each | Egg beaten |
1 cup | Mashed potatoes |
Measure flour; add potatoes. Stir in eggs. Mix well. Roll ¼ inch thick. Cut in squares. Dry. Use in pot pie recipes. From: Lancaster Farming Shared By: Pat Stockett Submitted By PAT STOCKETT On 10-21-94