Pot pie dough

Yield: 1 servings

Measure Ingredient
2 cups Flour
1 each Egg beaten
1 cup Mashed potatoes

Measure flour; add potatoes. Stir in eggs. Mix well. Roll ¼ inch thick. Cut in squares. Dry. Use in pot pie recipes. From: Lancaster Farming Shared By: Pat Stockett Submitted By PAT STOCKETT On 10-21-94

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