Yield: 18 servings
Measure | Ingredient |
---|---|
2 tablespoons | BLUE BONNET Margarine |
3 cups | Marshmallows |
1 pack | HONEY MAID Honey Grahams, coarsely chopped |
½ cup | Seedless raisins |
½ cup | Chopped dry roasted peanuts |
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container.
Makes 18 bars.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94