Mallow-graham bars

Yield: 18 servings

Measure Ingredient
2 tablespoons BLUE BONNET Margarine
3 cups Marshmallows
1 pack HONEY MAID Honey Grahams, coarsely chopped
½ cup Seedless raisins
½ cup Chopped dry roasted peanuts

In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container.

Makes 18 bars.

Submitted By MICHAEL ORCHEKOWSKI On 10-10-94

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