Graham cracker peanut butter bars
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -FHMN87A Phill Bower | ||
| 1 | 18 oz jar peanut butter | |
| ¾ | cup | Butter |
| 1 | pounds | Powdered sugar |
| 1 | pounds | Graham crackers, crushed |
| 12 | ounces | Milk chocolate morsels |
Directions
Graham crackers are to be coarsely crushed. Using an electric mixer, cream together peanut butter and butter until soft and smooth. Beat in powdered sugar until smooth, then beat in graham crackers. Beat until well blended and moist. Spread mixture in a 13x9x2 inch pan.
Melt the chocolate morsels and pour over mixture. Refrigerate 3 or 4 hours. Cut into bars. from the Ultimate Peanut Butter Cookbook by Arthur Boze