Devilled chicken

Yield: 4 servings

Measure Ingredient
½ cup Catsup
¼ cup Worcestershire sauce
2 tablespoons Brown sugar
1 tablespoon Mustard,brown,prepared
1 tablespoon Water
1 teaspoon Oil
1 \N Chicken,broiler-fryer,8ths

1. Combine catsup, Worcestershire sauce, brown sugar, mustard and water in a small bowl; blend well.

2. Heat oil in a large skillet; add chicken and brown well on both sides, about 15 minutes.

3. Remove chicken to 10x6x2-inch baking pan.

4. Pour off fat in skillet; add catsup mixture, stirring to loosen browned particles in bottom of pan.

5. Pour mixture over chicken.

6. Cover and bake in preheated 350'F. oven 30 minutes.

7. Remove cover; bake until chicken is tender, about 10 to 15 minutes longer.

Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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