Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Light corn syrup |
| 14 ounces | Bag; coconut |
| 12 ounces | Bag; chocolate chips |
| ¾ \N | Bar Canning wax |
Preparation Time: Preparation
: Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours. Wet hands and form into balls. Freeze. Then melt chocolate chips and wax together and dip coconut balls into mixture. Place on greased cookie sheet.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini