Homemade mounds bars 2

Yield: 1 Servings

Measure Ingredient
1½ cup Light corn syrup
14 ounces Bag; coconut
12 ounces Bag; chocolate chips
¾ \N Bar Canning wax

Preparation Time: Preparation

: Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours. Wet hands and form into balls. Freeze. Then melt chocolate chips and wax together and dip coconut balls into mixture. Place on greased cookie sheet.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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