Graham wafers

Yield: 36 servings

Measure Ingredient
¼ cup Margarine, softened
½ cup Granulated sugar
¼ teaspoon Vanilla
1 cup Graham flour (or whole wheat
½ cup All-purpose flour
¼ teaspoon Baking powder
¼ teaspoon Baking soda
¼ teaspoon Salt
¼ cup Skim milk

Cream margarine, sugar and vanilla.

Add dry ingredients. Beat on low or stir with spoon until crumbly.

Add milk. Mix in. Roll paper thin on lightly floured surface. Use a ruler for even cutting. Cut into 2½ inch squares. Arrange on ungreased baking sheets. No need to leave room for expansion. Prick evenly with fork.

Bake in 350F oven for about 10 to 12 minutes until lightly browned.

Remove from baking sheet while hot. Makes 3 dozen (½ original recipe)

1 wafer contains 42 calories trace Cholesterol, 44 mg Sodium, 1 g Fat Source: Company's Coming Light Recipes by Jean Pare 1993 Shared but not tested by Elizabeth Rodier Aug 93

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