Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Light corn syrup |
14 ounces | Bag; coconut |
12 ounces | Bag; chocolate chips |
¾ \N | Bar Canning wax |
Preparation Time: Preparation
: Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours.
Wet hands and form into balls. Freeze. Then melt chocolate chips and wax together and dip coconut balls into mixture. Place on greased cookie sheet.