Homemade mounds bars2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Light corn syrup |
| 14 | ounces | Bag; coconut |
| 12 | ounces | Bag; chocolate chips |
| ¾ | Bar Canning wax | |
Directions
Preparation Time: Preparation
: Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours.
Wet hands and form into balls. Freeze. Then melt chocolate chips and wax together and dip coconut balls into mixture. Place on greased cookie sheet.