Pineapple-graham cracker bars
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| ½ | cup | Packed light brown sugar |
| 1 | large | Egg |
| ½ | cup | All-purpose flour |
| ½ | cup | Graham cracker crumbs |
| ½ | cup | Black walnuts -- chopped |
| 1 | cup | Crushed pineapple -- |
| Drained | ||
Directions
1. Place softened margarine and brown sugar in a bowl and, using hand mixer or wooden spoon, cream mixture until light and fluffy. 2. Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapple and nuts. 3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 minutes or until brown and surface feels firm to the touch. 4. Let cool completely in pan, then cut into 20 bars.
Recipe By : Jo Anne Merrill