Snow pea and green bean salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | White-wine vinegar |
| 3 | tablespoons | Olive oil |
| ½ | pounds | Green beans; trimmed |
| ¼ | pounds | Snow peas; trimmed and strings |
| ; discarded | ||
| 2 | tablespoons | Shelled sunflower seeds; toasted lightly |
Directions
In a small bowl whisk together the vinegar, the oil, and salt and pepper to taste. In a large saucepan of boiling salted water cook the green beans for 4 minutes, add the snow peas, and cook the vegetables for 30 seconds. Drain the vegetables, transfer them to a bowl of ice and cold water to stop the cooking, and drain them. Pat the vegetables dry between several thicknesses of paper towels and in a bowl toss them with the sunflower seeds and the dressing.
Serves 2.
Gourmet May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.