Low-fat pumpkin oatmeal cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pumpkin |
| 2 | Egg whites; whipped | |
| 1 | cup | Brown sugar; packed |
| 1½ | cup | Unbleached flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Cloves |
| 3 | cups | Rolled oats |
| 1 | cup | Raisins |
Directions
Recipe by: Unknown Preparation Time: 0:20 Preheat oven at 350. Prepare baking sheet with cooking spray. In a mixing bowl, combine pumpkin and egg whites. In another mixing bowl, combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 2" apart. Bake for 15 minutes, or until they seem firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini