Fat-free brownie oat cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Flour |
| ⅔ | cup | Sugar |
| 1 | cup | Quick oats |
| ⅓ | cup | Unsweetened cocoa |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | Egg whites | |
| ⅓ | cup | Karo light or dark corn syrup |
| 1 | teaspoon | Vanilla |
Directions
Spray cookie sheets with cooking spray. In large bowl combine dry ingredients. Add egg whites, corn syrup and vanilla; stir until dry ingredients are moistened. (Batter will be very thick. ) Drop by teaspoonfuls onto prepared cookie sheet. Bake in 350 degree F oven 10 minutes or until set (do not over-cook). Cool 5 minutes on cookie sheet.
Remove and cool on wire rack. Makes about 2 dozen cookies. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997