Fat free oatmeal raisin cookies
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mixture No.1 (sift together) | ||
| ¾ | cup | + 2Tbls. WW. Pastry Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt (optional) |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| Mixture No. 2 | ||
| ¼ | cup | WONDERSLIM (Or prune puree) |
| 2 | tablespoons | Light Corn Syrup |
| 2 | tablespoons | Vanilla |
| ¾ | cup | Brown Sugar (well packed) |
| ¼ | cup | White Sugar |
Directions
PLUS 1¼ cups rolled oats, quick OR old fashioned, TOASTED in oven until they barely start to turn golden. A) Preheat oven to 350 degrees. B) Soak 1 cup raisins in water for 10 minutes. C) Toast 1 ¼ cup uncooked Oats (quick or old fashion), set aside. D) Remove raisins from water, drain and set aside. E) Spray two cookie sheets with a thin film of vegetable oil. F) Beat at high speed, Mixture No⅕ into Mixture No. 1. Fold in toasted Oats, then add raisins. Drop by spoonful onto cookie sheets. Bake for approximately 9 minutes at 350 degrees.