Fat free oatmeal raisin cookies

10 Servings

Ingredients

Quantity Ingredient
Mixture No.1 (sift together)
¾ cup + 2Tbls. WW. Pastry Flour
½ teaspoon Baking soda
½ teaspoon Salt (optional)
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
Mixture No. 2
¼ cup WONDERSLIM (Or prune puree)
2 tablespoons Light Corn Syrup
2 tablespoons Vanilla
¾ cup Brown Sugar (well packed)
¼ cup White Sugar

Directions

PLUS 1¼ cups rolled oats, quick OR old fashioned, TOASTED in oven until they barely start to turn golden. A) Preheat oven to 350 degrees. B) Soak 1 cup raisins in water for 10 minutes. C) Toast 1 ¼ cup uncooked Oats (quick or old fashion), set aside. D) Remove raisins from water, drain and set aside. E) Spray two cookie sheets with a thin film of vegetable oil. F) Beat at high speed, Mixture No⅕ into Mixture No. 1. Fold in toasted Oats, then add raisins. Drop by spoonful onto cookie sheets. Bake for approximately 9 minutes at 350 degrees.

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