Low-fat pumpkin cookies

Yield: 36 Servings

Measure Ingredient
¾ cup Pumpkin
½ cup Fat-free plain yogurt
2 tablespoons Fat-free plain yogurt
1 teaspoon Vanilla
2 cups Unbleached flour
1 cup Raisins
¾ cup Brown sugar; packed
2 teaspoons Cinnamon
1 teaspoon Ginger
½ teaspoon Baking soda
¼ teaspoon Salt
½ teaspoon Allspice
½ teaspoon Nutmeg

Recipe by: Unknown Preparation Time: 0:20 Preheat oven at 350. Prepare baking sheets with cooking spray. In a mixing bowl, combine pumpkin, yogurt, and vanilla. In another mixing bowl, combine flour, raisins, brown sugar, cinnamon, ginger, baking soda, salt, allspice, and nutmeg. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 2" apart. Bake for 15 minutes, until they seem firm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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